Hats of Meat. faq q: how can I prevent a hat of meat from going bad? a: we suggest that when not in use, you keep your hat of meat in the refrigerator or freezer. for periods of prolonged exposure, spraying your hat with a thin coat of hairspray provides hours of protection. q: how do I discourage flies and dogs from pestering me when I am wearing a hat of meat? a: a squirt-gun filled with lemon or lime juice is an excellent canine deterrent. a thin coat of hairspray on your hat of meat will keep the flies away. q: how can I combat the foul smell that sometimes comes with older hats of meat? a: a simple solution is to lightly baste your hats of meat with barbecue sauce, teriyaki or other aromatic marinades. the 'pork pie', this annual extravaganza the 'cowboy hat', an american classic the 'canadian', features a helmet of fine bacon and a chin-strap of sausage links. the 'base bull cap', brings out the best in the sports fan the 'brisket yarmulke', made of 100% kosher brisket