| Ginger Apple F r u i t P u n c h |
| Ingredients |
| 50 gms fresh ginger |
| 1 1/2 bottles of water |
| 3-4 cups sugar |
| 2 cups of apple concentrate |
| 2 cups of fresh orange juice |
| 1 cup pineapple juice |
| 1/4 cup of strawberry pulp |
| a pinch of salt |
| Method |
| Grind 50 gms of cleaned, fresh ginger to a rough paste or small pieces. |
| Boil 2 bottles of water , after the water starts bubbling add the ground ginger. |
| Add the sugar. |
| Boil on high flame for two minutes and switch off. |
| Strain the ginger juice through a fine muslin. |
| Cool and then pour into another larger vessel, being carful not to pour to the end. Thus the |
| sediment and impurities remain to be thrown away. |
| Strain once more and add in the rest of the juices and strawberry pulp. |
| This concentrate must be refrigerated and can be blended with iced water or soda to |
| make an incredible summer drink at short notice. |
