Ingredients
|
| 1pk Duncan Hines Milk Chocolate |
| Layer Cake Frosting 1/2 c |
| JIF Creamy Peanut Butter 1 1/2 c |
| Quick cooking oats |
| Chopped peanuts 36 Peanut halves, for garnish |
Method
|
| Combine Milk Chocolate frosting and peanut butter in large bowl. |
| stir with wooden spoon until blended. |
| Add oats and peanuts. |
| Stir until thoroughly blended, 2. |
| Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. |
| Garnish tops with peanut halves. |
| Store in airtight container in refrigerator |
