Muffin recipes - Gingerbread Muffins recipe

Muffin recipes - Gingerbread Muffins recipeMuffin recipes - Gingerbread Muffins recipe

 

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Ingredients :

  • 4 lb butter
  • 4 lb sugar
  • 16 eggs
  • 6 lb flour
  • 2½ oz soda
  • 1½ oz salt
  • ½ oz ginger
  • ¾ oz cinnamon
  • 7 cups boiling water
  • 7 cups molasses


Preparation and Cooking Instructions :

  1. Blend butter and sugar; add eggs.
  2. Combine remaining dry ingredients and add to previous mixture.
  3. Combine water and molasses, mix into batter completely.
  4. Refrigerate as batter is easier to work with when cold.
  5. Bake at 400°F for 12-15 minutes.
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