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Preparation Time : 25 minutes Cooking
Time : 20 - 25 minutes Makes : 12
Ingredients :
- 2 egg whites, whipped
- 3 tbsp applesauce, at room temperature
- 3 tbsp honey
- 3 tbsp molasses
- 3 tbsp orange juice, at room temperature
- 1 tspn vanilla
- 1 cup mashed banana (about 2)
- 1 cup flour, sifted
- 1 tbsp orange peel, grated
- ½ tspn baking powder
- ½ tspn baking soda
- 1 cup cranberries, chopped
Preparation and Cooking Instructions :
- Preheat oven at 350°F. Prepare muffin pans with cooking spray
and flour.
- In a mixing bowl, combine egg whites, applesauce, honey, molasses,
orange juice, vanilla, and banana.
- In another mixing bowl, combine the flour, baking powder, baking soda
and cranberries.
- Form a well in the flour mixture, pour in liquid mixture and combine
both.
- Use an ice cream scoop to fill medium muffin pans to 2/3 and bake
for 20 to 25 minutes.
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- Breville
MFM50XL Muffin Magic ~ Why enjoy muffins only at breakfast?
With this convenient muffin baker you can whip up a mini-batch
for a snack any time of day, or as part of lunch or supper.
Sweet, savory, any way you like them it's as simple as mixing
the batter, switching the "on" button and filling
the cups when the green light indicates "ready".
The extra deep baking plates allow you to make bakery sized
large muffins.
Click here for more information 
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- KitchenAid
Silicone 12-Cup Muffin Pan, Red ~ One look at this rubbery
bakeware and those uninformed about silicone will laugh
at the possibility that its actually safe to bake
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bakeware manufacturers that is producing pans in this revolutionary
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muffin pan bakes 12 sweet potato-nut muffins just as evenly
as your metal pans and at temperatures up to 500° Fahrenheit.
In addition, this silicone pan has the benefit of being
safe for the refrigerator, freezer, and microwave and can
withstand sudden temperature changes from one extreme to
another without buckling.
Click here for more information
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