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Ingredients :
- ¼ cups butter or margarine softened
- ¾ cup brown sugar packed
- 1 egg beaten
- 1 cup buttermilk
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tspn salt
- ½ tspn allspice
- 2 medium bananas chopped
Preparation and Cooking Instructions :
- Cream together butter and brown sugar. Mix in egg and buttermilk.
- Mix together oats, flour, baking powder, salt and allspice and add
to creamed mixture.
- Stir in bananas.
- Spoon into greased or paper lined muffin pan, filling almost full.
- Bake at 425°F for 20 to 25 minutes until golden brown.
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- Breville
MFM50XL Muffin Magic ~ Why enjoy muffins only at breakfast?
With this convenient muffin baker you can whip up a mini-batch
for a snack any time of day, or as part of lunch or supper.
Sweet, savory, any way you like them it's as simple as mixing
the batter, switching the "on" button and filling
the cups when the green light indicates "ready".
The extra deep baking plates allow you to make bakery sized
large muffins.
Click here for more information
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- KitchenAid
Silicone 12-Cup Muffin Pan, Red ~ One look at this rubbery
bakeware and those uninformed about silicone will laugh
at the possibility that it’s actually safe to bake
in it. But safe it is and KitchenAid is just one of many
bakeware manufacturers that is producing pans in this revolutionary
material. Made of FDA-approved food-grade silicone, this
muffin pan bakes 12 sweet potato-nut muffins just as evenly
as your metal pans and at temperatures up to 500°
Fahrenheit. In addition, this silicone pan has the benefit
of being safe for the refrigerator, freezer, and microwave
and can withstand sudden temperature changes from one extreme
to another without buckling.
Click here for more information
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