Cookin Octopus - Octopus Recipes - Korean Octopus in Green Onion Bundles ~ Muno Hoe

 Cookin Octopus

Korean Octopus in Green Onion Bundles

~ Muno Hoe
  • 1 lb octopus
  • 30 thin green onions
  • ½ tbsp salt
    for vinegar red pepper paste :
  • 3 tbsp red pepper paste
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 2 tspn minced green onion
  • 1 tspn minced garlic
  • 1 tbsp sesame seed powder


  1. Cut off octopus head and clean its tentacles by rubbing hard in salted water. Drop octopus tentacles into boiling water and cook for 15 minutes until well-done. Pour into colander and rinse in cold water.
  2. When cooled, cut into 1½" pieces.
  3. Wash thin, green onions and parboil in boiling, salted water, starting with white parts (stem) of green onion. When leaves are slightly parboiled, rinse in cold water and squeeze out water.
  4. Add sugar, vinegar, minced green onion, minced garlic and sesame seed powder to red pepper paste and mix well to make dipping sauce.
  5. Place each piece of cut octopus tentacles on one green onion. Tie them together by wrapping green onion around leg and tucking last short part of green onion under wrapped part by using chopstick.
  6. Place octopus wrapped in green onions on serving plate with vinegar red pepper paste in center.

Cookin Octopus Recipe Index

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