Cooking Cajun Food - Baked Stuffed Red Snapper recipe

Recipe Categories : | Seafood | Snapper | Cajun | Recipe Index |

Ingredients :

• ¼ cup celery, chopped
• 2 tbsp parsley, chopped
• 1/8 tspn thyme
• 2 tbsp tomato, chopped
• 2 tbsp butter or margarine
• 6 slices bread, soaked in water
• 1/8 tspn sage
• 1 large (6 lb ) red snapper, cleaned
  for red snapper sauce :
• ¾ cup salad oil
• 2 tbsp lemon juice
• 3 tbsp Worcestershire sauce
• 3 tbsp butter or margarine, melted
• 1 tspn salt
• 3 drops Tabasco sauce

Preparation and Cooking Instructions :

1. Sauté celery in butter until soft.
2. Add remaining ingredients except fish and sauce; blend well, then stuff into cavity of fish.
3. Sew cavity closed or secure with toothpicks.
4. Bake uncovered in buttered ovenproof serving dish in preheated 350°F oven (allow 10 minutes per pound), basting with sauce.
5. For red snapper sauce : Combine all ingredients. Cooks note : Sauce can be made in advance

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