Fresh Tomatillo salsa

Recipe Categories : | Mexican | Chili | Hot & Spicy | Condiments | MAIN INDEX |

Makes : 2 cups

Ingredients :

• 8 - 10 medium tomatillos, husked, stemmed,and rinsed, or 1 x 10oz can tomatillos
• 2 jalapeño or serrano chilies, stemmed
• 1 cup cilantro leaves
• ½ tspn salt
• ¼ - ½ cup water

Preparation and Cooking Instructions :

1. Using a food processor or chef's knife, very finely chop the tomatillos, chilies, and cilantro. Transfer to a bowl and stir in the salt, along with enough water to make a wet salad mixture. Use right away or cover and refrigerate for up to 3 days.