Barbecued beetroot with lemon creamy dressing

Recipe Categories : | Beetroot | Dressings |

Ingredients :

• 4 medium sized fresh beetroot
• ¼ cup toasted sunflower seeds
  For the dressing :
• 2 tspn grated lemon rind
• 1 tbsp horseradish cream
• ¼ cup orange juice
• 1 cup plain unsweetened yogurt

Preparation and Cooking Instructions

1. Wash beetroot and trim. Cut beetroot in half and microwave for 8 minutes or until; just cooked through.
2. Cut into quarters and place on a greased barbecue grill and brown on all side.
3. Remove and pour over lemon dressing. Scatter with toasted sunflower seeds.
4. For dressing : Place lemon rind, horseradish cream, orange juice and yogurt in a bowl and combine.