Fish recipes - Tilapia Recipes - Tilapia with Salsa Butter recipe

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Tilapia recipes ~ Tilapia with Salsa Butter recipe


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Serves : 2

Ingredients :

  • ¾ - 1 lb tilapia fillets
  • 2 tbsp butter, melted
  • 1 tbsp salsa
  • 1 lime, zest of
  • 1 - 2 cloves garlic, minced
  • ¼ tspn cumin
  • salsa, extra as desired


Preparation and Cooking Instructions :

  1. Rinse tilapia fillets and pat dry. Cut into serving sized pieces, if necessary. Set aside.
  2. In small bowl, combine butter, 1 tbsp salsa, lime zest, garlic, and cumin.
  3. Place fillets in single layer on foil lined baking sheet with sides. Brush butter mixture over fish. Tuck under any thin edges.
  4. Bake at 400°F for 10 minutes per inch of thickness or about 8 minutes until fish flakes easily when tested with a fork.
  5. Place on serving platter. Top with additional salsa if desire.
  6. Serve immediately.

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