Recipe Categories : | Swordfish
| All Seafood | MAIN
Serves : 6
- 6 swordfish steaks (each about 250g and 1cm thick.)
- 1 large red capsicum
- 2 lemons
- 3 tbsp fresh oregano
- 1 cup olive oil
- 1 tspn salt
- ½ tspn fresh ground black pepper
- dry white wine
Preparation and Cooking Instructions :
- Remove seeds and ribs from pepper and cut into ¼" cubes.
Put in a bowl and mix well with the juice of the two lemons, the olive
oil, salt, pepper, and the oregano. Heat broiler and pour wine to a
depth of 1/8" in a broiler pan. Lay swordfish steaks in wine and
broil for 3 minutes.
- Pour the seasoned lemon, oil and oregano mixture over the fish and
cook for 3 to 4 minutes more (until fish is cooked through and lightly
browned.) Immediately transfer fish to a warmed serving dish. You may
need to reduce the sauce slightly by boiling vigorously and stirring
for 2 minutes more. Pour sauce over fish and serve.