Scallop recipes ~ Curried Scallops with Spinach recipe
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Serves : 4
- 2 tbsp butter
- 1 onion, chopped
- ½ tspn salt
- 2 tspn curry powder
- 2 tspn tomato paste
- ½ cup canned low-sodium chicken broth or homemade stock
- 1 cup light cream or half and half
- 2 cups shredded spinach (about 3 oz spinach leaves)
- 2 lb sea scallops
Preparation and Cooking Instructions :
- In a large frying pan, melt the butter over moderately low heat.
Add the onion and salt and cook, stirring occasionally, until
the onion starts to soften, about 3 minutes.
- Stir in the curry powder and cook for 1 minute.
- Transfer the onion mixture to a blender and add the tomato paste,
broth, and cream. Puree until smooth.
- Return the sauce to the pan. Bring the curry sauce just to a
- Stir in the spinach and scallops.
- Simmer, covered, until the scallops are just done, 5 to 7 minutes.
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