Rocky Road

Rocky Road

 

Recipe Categories : | Confectionery | Easter | MAIN INDEX |

Ingredients :

  • 2 x 200g blocks milk chocolate, chopped
  • 1 x 200g block dark chocolate, chopped
  • 1 x 250g packet white marshmallow, halved
  • 1 x 240g packet Scorched Almonds, halved
  • 1 x 100g packet red glacé cherries, coarsely chopped
  • 1 x 150g packet Cherry Ripe, chopped
  • ¼ cup shredded coconut, toasted


Preparation and Cooking Instructions :

  1. Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper.
  2. Combine milk and dark chocolates in a medium heatproof bowl. Place bowl over a small pan of simmering water; stir until smooth.
  3. Combine marshmallows, scorched almonds, cherries and cherry ripe in a medium bowl; mix well. Working quickly, stir in warm chocolate mixture; spoon into prepared pan, pressing down slightly. Sprinkle top with shredded coconut. Cover; refrigerate for several hours, or until set.
  4. Chop Rocky Road into pieces before serving.