Roasted Red Bell Pepper Sauce recipe

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Ingredients :

• ½ cup chopped roasted red bell pepper
• 1 tbsp extra-virgin olive oil
• 2 tspn fresh lemon juice
• 1 clove garlic, minced
• 1 tspn sugar
• ¼ tspn freshly ground pepper, or to taste
• 1/8 tspn salt, or to taste

Preparation and Cooking Instructions :

1. Process all the ingredients in a food processor or blender until smooth.
2. Taste and adjust the seasoning.
3. The sauce will keep for up to 3 days in a covered container in the refrigerator.