Raspberry banana muffins

Recipe Categories : | Muffins | Raspberries | Banana | Almonds |

Ingredients :

• 2 cups flour
• ½ tspn baking powder
• ¾ tspn baking soda
• ¼ tspn salt
• ¼ lb butter
• 1 cup sugar
• 2 eggs
• 3 overripe bananas
• ¼ cup sour cream
• 1 tspn vanilla
• 1 pint cleaned raspberries
• ½ cup chopped toasted almonds

Preparation and Cooking Instructions

1. Sift together flour, baking powder, baking soda, and salt.
2. Cream butter with sugar until fluffy.  Beat in eggs.
3. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate.
4. Fold in raspberries and toasted almonds.
5. Spoon into greased muffin tins and bake in a preheated 350°F oven for about 25 minutes, until puffed, browned and springy.