Papaya and Peanut salsa

Recipe Categories : | Mexican | Chili | Hot & Spicy | Condiments | Peanuts | MAIN INDEX |

Makes : about 2 cups

Ingredients :

• ½ cup salted roasted peanuts, coarsely chopped
• ½ tspn oil
• 1 clove garlic, minced or pressed
• ½ tspn chili powder
• 1 ripe but firm papaya, peeled, seeded, cut into ¼" dice
• ½ small poblano chili, stemmed and minced
• 3 tbsp fresh lime juice

Preparation and Cooking Instructions :

1. Place the peanuts, garlic, chili powder, and oil in a heavy skillet or on a microwaveable plate and toss to coat. Stir over medium-high heat or microwave, uncovered, on HIGH for 2 minutes, or until toasted. Transfer the peanuts to a small bowl, add the remaining ingredients, and stir to mix. Cover and chill for 30 minutes before serving.