Recipe Categories : | Oyster
| Entrées | Seafood
| MAIN INDEX |
Preparation Time : 5 minutes Cooking
Time : 10 minutes Serves : xx
- 24 oysters, on the ½ shell
- 4 slices bacon, chopped finely
- 2 tbsp Worcestershire sauce.
Preparation and Cooking Instructions :
- Place the oysters on oven tray; top with bacon, drizzle with sauce.
- Grill until bacon is crisp