Greek recipes - Greek Mullet

Recipe Categories : | Greek | Mullet | Seafood | MAIN INDEX |

Serves : 3-4

Ingredients :

• 6 small or 3 large red mullets, cleaned
• 2 cups of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary or one tbsp of each dried herb.
• 2½ tbsp olive oil
• juice of one lemon
• salt and pepper, to taste

Preparation and Cooking Instructions :

1. Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullet.
2. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill for 4-10 minutes on each side, according to the size of the fish. Sprinkle continuously with lemon juice. Grill until the flesh easily comes away from the bone.
3. Serve immediately with bread and green salad.