Venison recipes, Barbecued Venison Rib Chops,

Barbecued venison rib chops


Recipe Categories : | Venison | BBQ |

Ingredients :

  • 6 venison rib chops, cut ¾ - 1" thick (2 to 2½ lb)
  • ¼ cup fresh rosemary leaves
  • 2 tbsp olive oil
  • salt and pepper

Preparation and Cooking Instructions

  1. Sprinkle ½ of the rosemary leaves onto one side of the chops. With a flat mallet, gently pound meat to hold rosemary leaves in place. Turn chops over and repeat. Lightly brush chops all over with oil.
  2. Place chops on a grill 4 - 6" above a solid bed of hot coals.
  3. Cook chops about 2 minutes per side for medium rare. Season with salt and pepper.