Apple and beetroot salad

Recipe Categories : | All Salads | Vegetable Salads | Apple | Beetroot |

Ingredients :

• 2 lb fresh or canned baby beetroot
• 2 medium green skinned apples
• 1 red onion
• 2 tbsp parsley, chopped
• ¼ cup vinaigrette

Preparation and Cooking Instructions

1. Drain beetroot, and cut apples into quarters.
2. Remove core and slice apples thinly.
3. Peel red onion and chop finely
4. Mix beetroot, apples, onion, parsley,and vinaigrette together. Best served at room temperature.