Abalone recipes -
Mango Curry Abalone in wonton cups

Recipe Categories : | Abalone | All Seafood | Curry | Hot & Spicy | Mango | MAIN INDEX |

Makes : 48

Ingredients :

• 12 abalone
• 12 wonton wrappers each cut into 4 squares
• vegetable oil
• ¼ cup of coconut cream
• ¼ cup of mayonnaise
• 2 tbsp chopped cilantro
• ¼ stalk of lemon grass cut into ½" pieces
• 1 tbsp fresh lime juice
• 1 mango, diced into small cubes
• ¼ cup of yellow currants
• ¾ tspn of Thai green curry paste
• 1 small white onion
• 3 tbsp butter

Preparation and Cooking Instructions :

1. In skillet, sauté diced onion until soft. Add coconut cream; lime juice, curry paste, currants, lemon grass and cilantro. Simmer for 20 minutes. Fold in mayonnaise.
2. Prepare abalone into medallions then slice into four square pieces. Remove lime leaf and lemon grass from sauce.
3. Preheat oven to 325°F.
4. Place wonton squares on work surface, brush lightly with vegetable oil. Press each wonton into miniature muffin cup, oiled side down. Bake until golden brown, about 8 minutes. Cool completely in tins.
5. Remove cups from tins and store in airtight containers at room temperature.
6. Sauté abalone in butter and vegetable oil remove and place one piece of abalone into wonton shell, spoon sauce on top of abalone, sprinkle diced mango on top then garnish with fresh cilantro sprig.