Abalone recipes - Abalone Seviche

Recipe Categories : | Abalone | All Seafood | Seviche recipes | MAIN INDEX |

Makes : 16

Ingredients :

• 1 lb abalone steaks
• 6 tbsp fresh lime juice
• 2 tbsp safflower oil
• ¼ cup green chili sauce
• ½ tspn salt
• ¼ tspn pepper
• 1 clove garlic, minced
• ½ tspn sugar
• 3 drops Tabasco® sauce
• 1 lime, thinly sliced
• fresh coriander sprigs

Preparation and Cooking Instructions :

1. Pound abalone lightly, then slice into thin strips about 1" wide and 1½" long. Place in a small glass bowl.
2. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight.
3. At serving time, spoon into an abalone shell and garnish with lime and coriander sprigs.