Copycat Recipes - Ben & Jerry's New York Super Fudge Chunk

• ¼ cup white chocolate, chopped coarsely
• ¼ cup semisweet chocolate, chopped coarsely
• ¼ cup pecan halves, chopped coarsely
• ¼ cup walnuts, chopped coarsely
• ¼ cup chocolate covered almonds, cut in half
• 4 oz unsweetened chocolate
• 1 cup milk
• 2 large eggs
• 1 cup sugar
• 1 cup heavy or whipping cream
• 1 tspn vanilla extract
• 1 pinch salt

1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.
2. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
3. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.
4. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
5. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
6. Add the cream, vanilla and salt and whisk to blend.
7. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
8. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
9. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready. Makes 1 quart.

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