Copycat Restaurant Recipes -

Aunt Chilada's Salsa de Olivo

• 4 x 12 oz cans whole tomatoes
• 1 x 8 oz can olives, chopped and drained
• 1 x 10 oz can green chilies, diced
• 2 oz yellow onions, julienne
• 2 oz green onions, chopped coarse
• 2 oz cilantro, chopped coarse
• 1½ oz fresh jalapeños, puréed
• 1½ oz fresh yellow hots, puréed
• 1 oz lime juice
• 1 tbsp salt

1. Crush whole tomatoes, taking special care to remove skin and cores, into a 2-gallon container.
2. Remove stems of jalapeños and combine with yellow hots with a little water in a blender cup. Combine all ingredients.