Copycat Restaurant Recipes -

Arby's Bronco Berry sauce

• ¾ cup water
• 1/3 cup sugar
• ¼ cup corn syrup
• 3 tbsp pectin
• 2 tspn cornstarch
• 1 tspn vinegar
• 50 drops or ¼ tspn red food coloring
• 1/8 tspn onion powder
• dash cayenne pepper
• dash garlic powder
• dash paprika
• ¼ cup minced red bell pepper
• ½ tspn minced canned jalapeño peppers

1. Combine all the ingredients except the bell pepper and minced jalapeño in a small saucepan. Whisk well.
2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.
4. Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 cup.