Copycat Restaurant Recipes -

Applebee's Pico de Gallo

• 1 qt fresh diced tomatoes
• ¼ qt fresh diced red onions
• 1 small bundle of fresh cilantro, chopped finely
• 1/8 qt diced canned jalapeños
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp dry granulated garlic
• ¼ cup vegetable oil
• ¼ cup white vinegar

1. Combine all ingredients and store in a tightly covered container.
2. This will taste best when refrigerated for about a day and will keep for up to 5 days. Drain the pico as you serve.