3 racks (about 1 lb each) pork baby back ribs, each cut in half
Kraft brand original barbecue sauce
1 cup ketchup
¼ cup apple cider vinegar
3 tbsp dark brown sugar
3 tbsp Worcestershire sauce
1 tspn liquid smoke
½ tspn salt
Preparation & Cooking Instructions
Put the ribs in a large pot and add enough water to cover them. Bring the
water to a boil, reduce heat, cover and simmer for about 1 hour or until ribs
are “fork tender.”
As ribs boil, mix all sauce ingredients together in a medium sauce pan.
Bring to a boil, then reduce heat and simmer uncovered, stirring constantly,
for about 30 minutes or until slightly thickened.
Preheat over for high broil. Line broiler with foil for easy cleanup.
When ribs and sauce are finished cooking, remove from heatbsp
Place ribs, meat side down, on the broiler pan. Brush with ½ the
sauce and broil for about 6 to 7 minutes.
Turn the ribs over. Brush them with the remaining sauce and broil 6 to 7
minutes longer or until edges are slightly charred.
